A shift to nondairy milks may positively impact the environment (the dairy industry contributes about 2 percent of America’s total greenhouse gas emissions). It’s no wonder more people around the world than ever have opted to try out plant-based milks.
From perennial favorites to up-and-comers, here are some of the most popular plant-based, nondairy milks to try, plus how they stack up against each other in terms of taste, nutrition, texture, and more.


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