Did you know that since factory farms and slaughterhouses are highly unsanitary, this contributes to 5,000 deaths from food borne illnesses a year in the U.S.? At the same time, sustainable farms produce foods without hazardous chemicals, leading to food with higher levels of antioxidants which can help fight against cancer. Factory farms pollute the air, land, and water with millions of gallons of animal waste.

by A to Z solutions, via visual.ly