Not only are bees incredible pollinators, they are also the only insect in the world to produce food that humans can eat. Over the last two decades, research has shown that this hardworking creature is in rapid decline.
Find in this infographic below, why it’s so important that we save these ancient insects and how you can help:
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“Homeowners can protect their homes and local waterways by taking some simple steps. Our tips for a green home and yard involve using solar energy, collecting run-off rain, properly disposing of paint brushes and paint cans, and exercising caution with pesticides and grass clippings. You can also treat your windows with low-emittance coating and close gaps by purchasing replacement windows.”
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“Creating and eco-friendly garden is beneficial in many ways. Not only does it help the environment, but it is also beautiful to look at and relax in. Here is everything you need to know.”
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Did you know that since factory farms and slaughterhouses are highly unsanitary, this contributes to 5,000 deaths from food borne illnesses a year in the U.S.? At the same time, sustainable farms produce foods without hazardous chemicals, leading to food with higher levels of antioxidants which can help fight against cancer. Factory farms pollute the air, land, and water with millions of gallons of animal waste.
Continue reading “Factory vs. Sustainable Farming [Infographic]”
In 2015 the bees are still dying in masses. Which at first seems not very important until you realize that one third of all food humans consume would disappear with them. Millions could starve. The foes bees face are truly horrifying – some are a direct consequence of human greed. We need to help our small buzzing friends or we will face extremely unpleasant consequences.
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