Get the Original Recipe here
Roasted Chickpeas (Master Recipe)
by Oven Love
Ingredients:
- 2 cans chickpeas (garbanzo beans) or about 4 cups cooked chickpeas from dried beans
- 2 tablespoons olive oil
- seasonings of your choice (see below for suggestions)
Directions:
- Preheat oven to 375 degrees.
- Prepare the beans for roasting by draining and rinsing them, then letting them dry on a towel until most of the excess moisture is absorbed. Spread on a baking sheet lined with parchment paper or a silicone baking mat.
- Roast the chickpeas in the oven for 45-60 minutes or until the beans are crunchy throughout (just test one- if they are still mostly soft on the inside and there’s no crunch, keep baking).
- Immediately (while beans are still hot), toss with olive oil and seasonings. Serve hot or at room temperature. They are best the first day, but can be kept in an airtight container for up to 4 days.
Seasoning Suggestions:
(add more or less if you like, these are just guidelines)
- Sesame Soy- 1 teaspoon sesame oil, 1 teaspoon garlic powder, 1/2 teaspoon sea salt, 1 tablespoon sesame seeds
- Honey Cinnamon- 1 teaspoon cinnamon, a pinch nutmeg, 1/4 teaspoon sea salt, 2 tablespoons honey (you can throw these back in the oven for 10-15 minutes to carmelize if you like)
- Garlic Parmesan- 1/4 cup grated parmesan cheese, 1 teaspoon garlic powder or 2 cloves fresh minced garlic, 1/4 teaspoon fresh cracked pepper, 1/2 teaspoon sea salt
- Smoky Spice Blend- 1/2 teaspoon ancho chile powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, 1/4 teaspoon fresh cracked pepper, 1/2 teaspoon sea salt, pinch cayenne (optional)
Benefits:
- Fiber Advantage and Weight Loss
- Protein for Vegetarians
- Manganese for Energy Production
- Iron Boost
- Stabilizing Blood Sugar and Low Glycaemic Index (GI)
- Heart Healthy
- For Women, Garbanzo could lower the risk of breast cancer, protect against osteoporosis and minimizes hot flushes in post-menopausal women
- Weight Loss due to high fiber content and low GI
Perfect healthy snack. Enjoy!
These are hard to do well. Hope yours came out better than mine did 🙂
It was my first attempt, but they came out delicious! Thank you for your comment!
These roasted chickpeas look fantastic! Absolutely in love with your seasoning suggestions – there are things on that list that hadn’t even crossed my mind! I’ll definitely have to incorporate some of those ideas the next time I make this dish! If you have a minute, I’d love your thoughts on my chickpea dish 🙂 http://goodfoodmarsh.wordpress.com/2014/09/04/vegan-bonanaza-vegan-mofo-3/
Thank you for passing by! I checked your link and just made me mouthwatering… I definitely have to try it 🙂