Since spring, the fresh produce is perfect not only for eating it raw, for the grill or just to cook/bake delicious recipes, but also to juice it up! (Specially carrots) And most of the times we use a Juicer or we use a strainer (colander) to avoid a too thick juice or just because we don’t like it. But I have realised that most of the nutrients are left there! So I searched several ways to use that leftover pulp and here are great ways, click the images to go directly to the recipes:
Carrot Pulp Cake
Carrot Apple Ginger Tea Cakes
Green Guacamole
Beet, Carrot, Cucumber Juice and Salad Combo
Fruity Beet Balls
Juice Pulp Fritters
Dog Treats
Carrot Waffles
Persimmon Cookies
Cantaloupe, Mint, + Pulp-cicles
Orange Marmalade
Baked Manicotti
Pineapple Carrot Cake Muffins
Carrot Patties
More Ideas (no photos):
ThriftyFun • Mother Earth News • Vegtutor
Sources:
Brit.co & The Kitchn
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