No Leftovers: How to use Juicer Pulp

Since spring, the fresh produce is perfect not only for eating it raw, for the grill or just to cook/bake delicious recipes, but also to juice it up! (Specially carrots) And most of the times we use a Juicer or we use a strainer (colander) to avoid a too thick juice or just because we don’t like it. But I have realised that most of the nutrients are left there! So I searched several ways to use that leftover pulp and here are great ways, click the images to go directly to the recipes:

Carrot Pulp Cake

Recipe and Image via Always Order Dessert

Carrot Apple Ginger Tea Cakes

Recipe and Image via Food Thinkers

Green Guacamole

Recipe and Image via Choosing Raw

Beet, Carrot, Cucumber Juice and Salad Combo

Recipe and Image via Food Thinkers

Fruity Beet Balls

Recipe and Image via Raw Karma

Juice Pulp Fritters

Recipe and Image via Glow Kitchen

Dog Treats

Recipe and Image via Rawmazing

Carrot Waffles

Recipe and Image via Fork and Beans

Persimmon Cookies

Recipe and Image via Fork and Beans

Cantaloupe, Mint, + Pulp-cicles

Recipe and Image via Food Thinkers

Orange Marmalade

Recipe and Image via My Kitchen

Baked Manicotti

Recipe and Image via Project Domestification

Pineapple Carrot Cake Muffins

Recipe and Image via Running to the Kitchen

Carrot Patties

Recipe and Image via Rawdemption

More Ideas (no photos):
ThriftyFunMother Earth NewsVegtutor

Sources:
Brit.co & The Kitchn

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