33% of all food produced globally is lost or wasted every year
45% of root crops, fruit and vegetables produced globally is lost or wasted per year
$1,866 the annual cost of food wasted by the average American family
25% of the food wasted globally could feed all 795 million undernourished people in the world
8% of all greenhouse gas emissions each year are due to food loss and waste

Help reducing food waste from your household with these tips below:

Find Stop Food Waste Day on:

• Instagram
• Twitter
• Facebook