If you happen to have old CDs, plastic bottle caps, aluminium pop tabs, chips can tube or old/broken kitchen utensils, give it a try to these ideas and turn “trash” into something functional or decorative.Continue reading “Upcycling Day 💚 15 Creative Ideas to Repurpose”
Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.Continue reading “Promoting Sustainable Gastronomy”
33% of all food produced globally is lost or wasted every year
45% of root crops, fruit and vegetables produced globally is lost or wasted per year
$1,866 the annual cost of food wasted by the average American family
25% of the food wasted globally could feed all 795 million undernourished people in the world
8% of all greenhouse gas emissions each year are due to food loss and waste
Help reducing food waste from your household with these tips below:Continue reading “Top Tips to Fight Food Waste”
According to the Inventory of U.S. Greenhouse Gas Emissions and Sinks 1990-2017–the national inventory that the U.S. prepares annually under the United Nations Framework Convention on Climate Change–transportation accounted for the largest portion (29 percent) of total U.S. greenhouse gas emissions in 2017, which includes cars, trucks, commercial aircraft, railroads and all other sources. On average, more than seven percent of an industry’s carbon footprint is attributed to emissions from the supply chain.
As you can see, the transportation industry has a role to play in the reduction of greenhouse gas emissions. Greenhouse gas emissions are a main contributor to climate change and global warming. Manufacturers, retailers and logistics companies can reduce their carbon footprint by changing the way they do business. This includes reducing waste in the supply chain, improving energy efficiency, conserving natural resources and promoting the use of clean energy.
Reducing your supply chain carbon footprint can help you reduce your operating expenses, improve revenue and make the right impression on potential business partners and consumers–particularly those that want to preserve the natural environment. Regardless of what role your company plays in the U.S. supply chain, use these tips to reduce your supply chain carbon footprint.
Garden waste can be a big problem if you don’t take care of it properly. You might find yourself filling up rubbish sacks every week with everything you can throw away – or worse, it could be building up on your land and staying there. To keep your garden neat and reduce waste, try these seven tips.