The weird and wonderful world of things that shouldn’t taste good together, but do! Do you want to amaze your dinner party guests by creating some crazy concoctions that actually work? In this piece, there are some starters, main courses, desserts and sides that you’ll have never heard, or dreamt of, before. It is also outlined the science behind these mad meals, explaining why these puzzling plates work, so you can educate your guest if they need a little encouragement to dig in. So, do me a flavour, read on and treat your guests to some dodgy, but delicious, dishes.
Infographic by Grey Haze.
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<p style="text-align: center;"><a href="https://greyhaze.co.uk/blogs/grey-haze-blog/do-me-a-flavour" target="_blank" rel="noopener"><img class="aligncenter" title="Do me a Flavour! [Infographic] | ecogreenlove" src="https://cdn.shopify.com/s/files/1/0241/2241/files/V2_59f5001f-0e32-4657-8a73-a2e6c91d64aa.jpg?v=1501690306" alt="Do me a Flavour! [Infographic] | ecogreenlove" width="955" height="6729" /></a> Infographic by <a href="https://greyhaze.co.uk/" target="_blank" rel="noopener">Grey Haze</a>.</p>
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Eat Good, Feel Good! 😉
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Okay, some of these sound silly! Really. It is hard to imagine.
Right? 🙂 I think that’s the point, to try them out! 😉
Well, I am intrigued. There is a pancake restaurant in Fremont (and a few other places between here and Portland) that makes clam pancakes, along with many others that sound more ‘normal’. The guy who would take my order kept telling me how good they were when I would eat there on Thursdays. I finally tried them. Afterwards, the same guy who talked me into trying them told me that he had never tried them, and that almost no one ever gets them. They just keep in on the menu to see if anyone actually gets it. They were okay, but not that great.