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![Some Foods you should eat at least once a week [Infographic] | ecogreenlove](https://ecogreenlove.com/wp-content/uploads/2016/05/05042016_foodstoeat.png?w=888&h=360&crop=1)
Full of nutrients, protein and antioxidants. There are some fruits, grains and vegetables we should eat, if not everyday, but at least once a week!
Continue reading “Some Foods you should eat at least once a week [Infographic]”
“Happiness. When you think about it then you may often think of the future in some way. The dream vacation coming up, the promotion you are working towards, the baby that is on the way or the sixth date with someone new in your life.
But happiness can also be found in the small things of a regular day. So today look for it there. Take just a few minutes and apply one of the tips below and see how it brightens your day.”
Ever wanted to peel back the label and find out what values a brand believes in during the creation of their products? Ever desired a platform that curates and researchers products with respect to what you value most? If you answered “yes” to any of these questions then you’re like me; and guess what, I have good news.
Continue reading “A Simple Way to Embrace Conscious Consumption [Greener Square]”
“When you’re coming home from work and are feeling worn out, taking even half an hour to make a healthy dinner can feel out of the question. Good news: If you’ve got five minutes, you can mix up something wholesome and delicious. Here’s how seven nutritionists do just that.”
This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉
I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!
ecogreenlove 