Wanted something #sweet but with rich in protein and fulfilling (must be the weather and my desire of hibernating :P). One of my childhood memories is eating my auntie’s delicious Capirotada which I had only eaten twice since is more a north Mexican kind of dessert. So I decided to hunt for a recipe and this is the one I tried and loved it (I could have used a bit more syrup, though)
Capirotada is kind of a “bread pudding” which as many of my home country’s desserts, is a mix of sweet and salty flavours. But very good balanced that makes it delicious but rich as well! So don’t skip the “weird mix” of ingredients, give it a try and let me know if you liked it!
Eat Good, Feel Good! 🍏
Continue reading “Recipe: Mexican Capirotada (bread pudding)”
A nice vegetarian recipe for patties made for a great brunch or picnic dish. Serve it with some guacamole and fresh vegetables on the side (tomatoes, in my case). Enjoy!
So far I had made the “classic” hummus, until I found this recipe with black olives and… leftover tomato sauce?? yes, and I loved it. I had it with tortilla chips but you can enjoy it as snack with veggies. If you try it, let me know how it went!
ecogreenlove 