Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Eat Good, Feel Good!
Originally published on Martha Stewart
- 3 or 4 medium carrots
- 1 medium Granny Smith apple
- Cut large produce into chunks, and remove big seeds or pits. Don’t worry about those in fruits like apples and pears — a juicer will filter them out.
- To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that’s stuck.