Recipe: Vegetarian Sweetcorn & Spinach Lasagna

IMG_4366.PNGRead the Original Recipe here and a Video Demonstration here

Eat Good, Feel Good and Enjoy!

Sweet Corn, Spinach and Caramelised Onion Lasagna
(serves about 8)

Ingredients:

  • 1 cake pan, about 8×12 or larger
  • 2 yellow onions, sliced
  • 3 tbsp olive oil
  • 1 can sweet corn, drained
  • 1 can creamed corn
  • 1 box no bake lasagna noodles
  • 1 carton part-skin ricotta
  • 1 bag shredded mozzarella cheese
  • 1 cup parmesan cheese
  • 1 box frozen spinach, thawed
  • 5 slices toasted bread
  • 3 eggs
  • 1/2 cup milk
  • Salt, pepper, garlic powder, onion powder

Method:

  1. Preheat oven to 375. Begin by heating a large skillet over medium heat with 3 tbsp olive oil and add onions. Allow onions to caramelize over low-medium heat, turning often for about 20-30 minutes.
  2. Next, prepare your lasagna layers. Mix together creamed corn and drained corn in a bowl. In a second bowl, combine ricotta, spinach, 2 eggs and parmesan cheese, mixing well. Add a pinch of salt, pepper, onion and garlic powder to the cheese mixture.
  3. Next, dice up your toasted bread and dredge it into 1 egg and 1/2 cup milk combined much like you would french toast.
  4. To prepare lasagna, arrange a small layer of cheese mixture on the bottom of your pan, then top with lasagna sheets, then a layer of corn, then noodles, then a full layer of shredded mozzarella cheese and your cooked caramelized onions, then noodles, then cheese mixture, then noodles topped with a thin layer of mozzarella cheese and your soaked bread.
  5. Place a layer of tin foil over the top of your pan and cook at 375 for 25 minutes, then remove foil and cook another 30 minutes, or until done.
Advertisements

Any Feedback is Welcome, be nice 💚

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s