Recipe: Roasted Potatoes and Asparagus

20140701-143826-52706667.jpgOriginal Recipe from here

Roasted New Potatoes and Asparagus
Rating: 5
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Yield: 4 servings as a side dish


  • 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
  • 1-2 pounds new potatoes, cut in half or thirds (the larger ones)
  • olive oil
  • 3 cloves garlic, sliced
  • 1 tablespoon dried Italian seasoning, crushed between fingertips
  • sea or kosher salt and fresh black pepper
  • 1-2 tablespoons fresh basil or parsley, chopped
  • fresh grated Parmesan cheese, for serving


  1. Preheat oven to 400 degrees F. In an extra large mixing bowl toss the asparagus, potatoes, 2-3 tablespoons olive oil, garlic, Italian seasoning and plenty of salt and pepper together. Alternately you can use your hands to massage the oil and seasonings into the vegetables.
  2. Grease a roasting pan, casserole dish or sheet pan. Roast vegetables about 35-45 minutes until potatoes are tender. Garnish with fresh herbs. Serve with Parmesan cheese.

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