Recipe: California Sandwich

20140623-160455-57895035.jpgGet the original Recipe here

California Sandwich
Makes 2 large sandwiches or 4 small wraps

Chive Spread:

  • 1/4 CUP GREEK YOGURT OR MAYONNAISE (OR 2 TABLESPOONS OF EACH)
  • 1 TABLESPOON FINELY CHOPPED FRESH CHIVES
  • SALT AND PEPPER, TO TASTE

Avocado Salad:

  • 1 AVOCADO, PEELED, PITTED AND DICED
  • 1 TOMATO, CORED AND CHOPPED
  • 1 CUCUMBER, PEELED, SEEDED AND DICED (OPTIONAL)
  • SQUEEZE OF LIME JUICE
  • 2 TABLESPOONS CHOPPED FRESH BASIL OR CILANTRO
  • SALT AND PEPPER, TO TASTE
  • 4 SLICES BREAD (PREFERABLY WHOLE GRAIN) OR 4 SMALL TORTILLAS (FLOUR OR MULTIGRAIN)
  • 1/4 CUP ALFALFA SPROUTS
  • 2 TO 4 SLICES PEPPER JACK CHEESE

To Make the Chive Spread:

  • In a small bowl, mix the Greek yogurt and chives.
  • Season with salt and pepper.
  • Set aside.

To Make the Avocado Salad:

  • In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro.
  • Season with salt and pepper, and set aside.

To Assemble:

  • Spread the chive-yogurt mixture on all four bread slices.
  • Divide the sprouts between two slices of bread, and top with avocado salad and cheese.
  • Cover with the remaining slices of bread. (If using tortillas, spread the chive-yogurt mixture on the tortillas, and top with cheese, avocado salad and sprouts. Roll, and eat.)
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