For years I’ve stored onions, garlic and shallots in plastic bins in a kitchen drawer. Like this:
That works fine if I use everything up right away, but honestly that doesn’t happen very often. Instead, I stock up on onions, garlic or shallots for use in specific recipes, and some of them end up hanging around in the drawer for awhile. Here’s how some of them look after 2 or 3 months; rotten, moldy, or sprouting…..wasted.
Continue reading “How to Store Onions, Garlic, & Shallots via @TheYummyLife”
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