Gardening is a fun activity that can also put food on the table. However, what happens when your garden is overflowing and you don’t want anything to go to waste? Zucchini is a notoriously fruitful vegetable, but you and your neighbors can get overwhelmed quickly.
Don’t let your homegrown zucchini go to waste — we’ve compiled both interesting new recipes and storage methods you can try to reduce food waste at home. Here are 10 creative ways to use up all that extra zucchini.
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Moving home can be extremely stressful, especially if you’re downsizing. With this infographic, Storage World provides any potential movers out there with some useful tips and tricks to make your move as stress-free as possible.
So don’t get stressed when moving house, by following this “Stress-Free Downsizing” Infographic guide below.
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Buried Treasure: Preserve the Harvest in a Root Cellar
Infographic by CustomMade
Imagine eating homegrown cabbage, beets, potatoes, onions, carrots, apples, and other produce on a winter evening, without the use of canning or refrigeration. Before home refrigerators, this scenario was commonplace thanks to the low-tech root cellar.
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by the team at FBD
Is your living space starting to become living without space? Afraid you’re turning into a bit of a hoarder? Don’t worry – you’re not alone? We’ve decided to come up with 15 clever ways to expand your storage space, without compromising on your living space – something many people find challenging? From high shelving to hollow headboards and everything in between, this colourful and inspiring infographic will have you taking another look at your cluttered home, and finding space in places you never thought before.
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Originally published by nutriprojuicer.com
The fresh juice frenzy is taking over fridges – According to Google; interest about juicers reached an all-time high in January 2013. Millions have embraced this food-culture phenomenon, enjoying a multitude of health benefits.
However, as this trend evolves it is important to be aware of which types of juice yield the most nutritional value. Did you know that currently 98% of the juices sold in the U.S. are pasteurized? Pasteurization uses a cooking process that kills bacteria to increase shelf life, but also destroys the natural enzymes, minerals, and essential nutrients contained in fresh juice.
Reaping the benefits of juicing through the use of fresh fruits and vegetables is more important than ever and is a tasty, easy way to meet your fruit and vegetable requirement. To improve your health – research has found that drinking fresh pressed juices can improve sleep, increase energy, decrease stress, and even lead to a longer life.
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