Heat loss in the home can result in recurring high utility bills and that is something that no one wants! Running a household is stressful enough without losing money through heating the home only for it to be lost out through non-insulated areas. Furthermore, in an age where we need to be more conscious of our environment, not being energy efficient is irresponsible so it’s important to be educated about how we can instigate change, even on a small scale!
The guys from Senator Windows have put together this infographic below that details some interesting statistics related to heat loss; it explains where exactly the heat is lost throughout the property, it defines “r-value” and it also highlights a number of ways that heat loss issues can be tackled.
Continue reading “Reducing Heat loss in your Home [Infographic]”
9 tips that cut down on a building’s energy consumption and the cost savings that can be achieved as a result.
Continue reading “Ways to slash your Building Energy Consumption [Infographic]”
Whether you’re moving office, refurbishing or downsizing, proper disposal of furniture and IT equipment is an absolute must for modern businesses. Not only do customers expect companies to demonstrate a commitment to environmental responsibility, but failing to do so could result in a fine or prosecution under the Environmental Protection Act.
When undergoing a disposal project, the government expects business to follow the waste management hierarchy, which prioritises how furniture and IT is disposed:
Continue reading “The Waste Hierarchy [Infographic]”
Many food industry restaurants are finally coming around to sustainability in ways that we haven’t seen before. Sustainability presents ways in which businesses can run more efficiently, saving them money and time while helping to save the planet. Here is a quick list of the different methods restauranteurs can incorporate into their business to become more sustainable, as well as some chains who have already successfully made the switch.
Continue reading “Green Business Practices: How to run a Sustainable Restaurant”