Get the Original Recipe for the Baked Tofu here
You know I love to toss whatever I have in my fridge in a salad bowl, and still tastes delicious. But this time I wanted to add some sweet and spicy tofu style, and it got better.
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Get the Original Recipe for the Baked Tofu here
You know I love to toss whatever I have in my fridge in a salad bowl, and still tastes delicious. But this time I wanted to add some sweet and spicy tofu style, and it got better.
Get a slice of bread, spread cottage cheese and top it with the fruit of your choice. I used Plums and Maraschino Cherries
This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Continue reading “Recipe: Leftovers Summer Fruit in pastry Galettes”
The end of summer is approaching and the autumn ingredients are starting to ripe. Eating what is in season is best.
Originally published on GreekBodyCodex
Ever wondered why sometimes your fruit tastes fresh and full of flavor where other times it tastes dull and old? Some fruits are seasonal and either don’t grow at all during certain months or don’t do well during certain times of the year. This infographic will tell you when all of your favorite fruits are in season and when they’ll taste the absolute best.