Recipe: Blueberry & Plum Cheesecake in a Jar

IMG_4630.PNGGet the Original Recipe here

Enjoy, it’s Friday!

No-Bake Cookie Pie Crust Recipe
Author: divas can cook


  • 2 cups fine cookie crumbs (I used Nilla Wafers)
  • 1 stick of butter, melted (may need more or less depending on cookie used)
  • ⅓ cup of sugar (can use less)


  1. Place all ingredients into a bowl.
  2. Stir together with a fork until large crumbs appear.
  3. Carefully, press evenly into a deep dish pie crust.
  4. Freeze for 20 minutes.
  5. Pie crust is now ready for a filling of your choice.


  • You may need to decrease or increase the butter and sugar depending on the cookie you use.
  • This recipe makes a thick crust for a deep dish pie. You will not need all the mixture if using a regular sized pie or if you like thinner deep dish crust.

Easy No-Bake Cheesecake
Author: Divas Can Cook
Prep time: 15 mins
Total time: 15 mins


  • 2 (8 oz) packs cream cheese, room temperature
  • 14 oz. sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust (cookie crust)
  • Topping (fresh fruits, canned cherries, etc)


  1. Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
  2. Beat in lemon juice and vanilla extract.
  3. Pour cream cheese mixture into prepared pie crust.
  4. Refrigerate for 3 hours or until firm.
  5. Add topping when ready to serve.


  • Use any kind of toppings you’d like (canned cherries or blueberries, fresh fruits, nuts or just enjoy it plain!

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