
Half of the food produced in the United States is wasted between the farm and the fork, discarded as result of the inefficiency in the human managed food chain.

Half of the food produced in the United States is wasted between the farm and the fork, discarded as result of the inefficiency in the human managed food chain.
[…] in a visual easy-to-read infographic way that show what is costing to the environment, here is a video with some story about food waste, a video showing “stellar examples of ugly fruit and […]