Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

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Recipe: Zucchini and Schmand Spaghetti Sauce

IMG_4587.PNGGet the Original Recipe here (in German)

This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂

*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking.  If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.

Eat Good, Feel Good!
guten Appetit

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Eat by Date – How long does Food last?

IMG from “Food expired? Don’t be so quick to toss it” by Alexandra Sifferlin on TIME.com

It may come as a shock, but printed food dates are not federally regulated and do not refer to food safety. Thus, it is usually safe to eat your “expired” food after its printed date has passed. This article helps you determine what’s in a “use by”, “best before”, “best by” or “sell by” date to help you break away from the food date myth. Utilize the shelf life resource and stop throwing out perfectly good food.

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Recipe: Basil & Parsley Pesto on Pasta Salad

IMG_4343-0.PNG

Get the Original Recipe here

Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂

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Recipe: Buttery Lemon Parsley Spiralli

IMG_4239.JPGGet the Original recipe here

Eat Good, Feel Good!
Buon Appetito

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