Enjoying my dessert: no-bake lemon cheesecake topped with red berries.
And who needs to buy a mason jar if there are yoghurt jars to reuse
Eat Good, Feel Good!
No-bake Lemon Cheesecake
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 bar of cream cheese
- 1 cup of fresh lemon juice
- Mix and refrigerate for at least 1 hour and will be ready to enjoy topped with your favourite seasonal fruits.