Recipe: Rosemary-Lemon Salmon


Watch the Video Recipe here

Delicious way to eat the most beneficial Omega-3 fats 🙂

Eat Good, Feel Good.

Rosemary-Lemon Salmon


  • 2 Salmon Fillets
  • 2 Lemons
  • Fresh Rosemary
  • Garlic Cloves
  • Olive Oil
  • Salt
  • Pepper


  1. Slice one lemon into slices, enough to cover the bottom of salmon fillets
  2. Lay sliced lemons in the middle of a baking sheet
  3. Lay a few springs of fresh rosemary on top of the lemons
  4. Then place salmon on top of both of these
  5. Sprinkle salmon with salt and pepper, to taste.
  6. Dice garlic cloves and spread evenly on top
  7. Add zest and juice of second lemon
  8. Sprinkle on leftover leaves of rosemary
  9. Drizzle whole thing with olive oil
  10. Place in oven for 20 minutes at 400 degrees.

We appreciate your feedback! 💚

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.