Recipe: Homemade easy Pizza dough from scratch

20140805-133403-48843700.jpgGet the Original video recipe here
Here 2 classic topping versions I made: Cheese & Pineapple and Spinach and Feta.

No Yeast No Rise Easy Crispy Pizza Dough
Difficulty: Easy
Time: 20min
Number of servings: 1 25cm (10inch) pizza dough


  • 150g (5.2oz.) bread flour (hard flour or strong flour)
  • a pinch of salt
  • a pinch of sugar
  • 2 tsp. olive oil
  • 75ml-85ml warm water


  1. Preheat oven to 250 degrees C (482 degrees F).
  2. In a large bowl, place bread flour, a pinch of salt, a pinch of sugar, and olive oil.
  3. Add warm water little at a time and gently mix with fingertips until it comes together. *Do not crumble. You just want to let them blend before you start pressing the dough with your palm.
  4. Press into a ball with your hands, wrap in plastic wrap, leave it still for 10 minutes.
  5. On a lightly floured surface, roll dough out into a 25cm (10inch) circle. *You can place some cheese around inside edge of crust.
  6. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.
  7. Bake at 250 degrees C (482 degrees F) until dough is lightly browned.
  8. Put on your toppings of choice and bake it for 5-10 minutes or until done.



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