How to Remove Bitterness From Brussels Sprouts via @eHow

1Mondays

(Photo: Rob Harris/Demand Media)

Brussels sprouts are a nutritious vegetable that provide vitamin C, vitamin A and fiber. The problem that many people have with Brussels sprouts, however, is that they often taste bitter. While it may be impossible to remove all of Brussels sprouts’ bitterness, there are multiple ways to reduce this offensive flavor. These culinary strategies target the manner in which you cook the Brussels sprouts, as well as the flavors and seasonings that you can use with them.

(Photo: Rob Harris/Demand Media)

Cut off the stems of the Brussels sprouts, and slice each sprout in half.

 

 

 

 

(Photo: Rob Harris/Demand Media)

Boil the sprouts for about 10 minutes, or until just tender.

 

 

 

(Photo: Rob Harris/Demand Media)

 

 

Melt 1 tbsp. of butter in a pan, or heat 1 tbsp. of bacon fat.

 

 

 

 

(Photo: Rob Harris/Demand Media)

Add several cloves of sliced garlic, along with the Brussels sprouts to the pan and saute them until they are golden brown.

(Photo: Rob Harris/Demand Media)

 

 

 

 

Season the sprouts as they are sauteing with a pinch of salt, a teaspoon of vinegar or a dash of sugar.

 

 

 

 

 

via eHow Food

Advertisements

Any Feedback is Welcome, be nice 💚

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s