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Celebrate the biggest day for positive environmental action!
World Environment Day (WED) is the United Nations’ principal vehicle for encouraging worldwide awareness and action for the environment. Over the years it has grown to be a broad, global platform for public outreach that is widely celebrated by stakeholders in over 100 countries. It also serves as the ‘people’s day’ for doing something positive for the environment, galvanizing individual actions into a collective power that generates an exponential positive impact on the planet.
World Environment Day (‘WED’) is celebrated every year on 5 June to raise global awareness of the need to take positive environmental action. It is run by the United Nations Environment Programme (UNEP).
It was the day that United Nations Conference on the Human Environment began. The United Nations Conference on the Human Environment was from 5–16 June 1972. It was established by the United Nations General Assembly in 1972. The first World Environment Day was in 1973. World Environment Day is hosted every year by a different city with a different theme and is commemorated with an international exposition in the week of 5 June. World Environment Day is in spring in the Northern Hemisphere and fall in theSouthern Hemisphere.
“Stockholm was without a doubt the landmark event in the growth of international environmentalism”, writes John McCormick in the book Reclaiming Paradise. “It was the first occasion on which the political, social and economic problems of the global environment were discussed at an intergovernmental forum with a view to actually taking corrective action.”
World Environment Day is similar to Earth Day.
The 2013 theme for World Environment Day is Think.Eat.Save.
The campaign addresses the huge annual wastage and losses in food, which, if conserved, would release a large quantity of food as well as reduce the overall carbon footprint. The campaign aims to bring about awareness in countries with lifestyles resulting in food wastage. It also aims to empower people to make informed choices about the food they eat so as to reduce the overall ecological impact due to the worldwide production of food.