Wanted something #sweet but with rich in protein and fulfilling (must be the weather and my desire of hibernating :P). One of my childhood memories is eating my auntie’s delicious Capirotada which I had only eaten twice since is more a north Mexican kind of dessert. So I decided to hunt for a recipe and this is the one I tried and loved it (I could have used a bit more syrup, though)
Capirotada is kind of a “bread pudding” which as many of my home country’s desserts, is a mix of sweet and salty flavours. But very good balanced that makes it delicious but rich as well! So don’t skip the “weird mix” of ingredients, give it a try and let me know if you liked it!
Eat Good, Feel Good! 🍏
Continue reading “Recipe: Mexican Capirotada (bread pudding)”
Enjoying my 
The perfect breakfast to go, that you can either prepare the night before or the same morning (if you have the time) or simply prepare it for a healthy snack or sweet treat.
Coconut mousse with Mango topping (if I remember correctly)
ecogreenlove 