Christmas is coming. Before you go off on your merry way and max out the credit card, leaving a trail of landfill bound debris in your wake, Recycle for Wales have some top tips so you can be kinder to the environment, create less waste and save some cash too:
This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Ready for the weekend?
Since spring, the fresh produce is perfect not only for eating it raw, for the grill or just to cook/bake delicious recipes, but also to juice it up! (Specially carrots) And most of the times we use a Juicer or we use a strainer (colander) to avoid a too thick juice or just because we don’t like it. But I have realised that most of the nutrients are left there! So I searched several ways to use that leftover pulp and here are great ways, click the images to go directly to the recipes: