The end of summer is approaching and the autumn ingredients are starting to ripe. Eating what is in season is best.
What to eat this month – September
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The end of summer is approaching and the autumn ingredients are starting to ripe. Eating what is in season is best.
Today’s quick Breakfast inspiration is crunchy Granola topped with plain Greek Yoghurt and fresh Blueberries.

A sweet guilty-free dessert and an Asian delight.
Originally posted by Elise on Simply Recipes
Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days? Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks. The trick involves the clever use of a plastic bag.
Now, I don’t know why this works. It just does.
Continue reading “How to Store Parsley, Cilantro, and Other Fresh Herbs”

(a.k.a. Pink lemonade)
No recipe needed! Just squeeze some lemons, add stevia or your favourite natural sweetener and add cranberry juice as much as you like
Cheers to a great week!