Whether you’re moving office, refurbishing or downsizing, proper disposal of furniture and IT equipment is an absolute must for modern businesses. Not only do customers expect companies to demonstrate a commitment to environmental responsibility, but failing to do so could result in a fine or prosecution under the Environmental Protection Act.
When undergoing a disposal project, the government expects business to follow the waste management hierarchy, which prioritises how furniture and IT is disposed:
Continue reading “The Waste Hierarchy [Infographic]”
Do you love bromeliads? Well, you may feel like you need to cultivate up some of them but all seems in vain. Well, different bromeliads grow in different conditions. There are several categories of bromeliads that can be categorized into different genera. Under each genera are different species of bromeliads. Bromeliad genera include aechmea, ananas, billbergia, bromelia, edmundoa, dyckia, nidularium, tillandsia, vriesea and wittrockia. There are several other genera but these do extremely well in South America, especially Brazil.
There are about 3000 known species of bromeliads and 56 genera into which they have been categorized. The major divisions of the bromeliads include:
- Bromelioideae: 32 genera and 861 species in total.
- Pitcairnioideae: 16 genera and 1030 species in total.
- Tillandsioideae: 9 genera and 1277 species in total.
Continue reading “How to care for Bromeliad Plants”
Sage is a prevalent herb used worldwide in cooking and herbal medicine. Whether you opt for the fresh or dried form, sage adds a warm, pine-like flavor with hints of rosemary and citrus to any dish.
Continue reading “How to select, prepare, store and preserve Sage [Infographic]”
Many food industry restaurants are finally coming around to sustainability in ways that we haven’t seen before. Sustainability presents ways in which businesses can run more efficiently, saving them money and time while helping to save the planet. Here is a quick list of the different methods restauranteurs can incorporate into their business to become more sustainable, as well as some chains who have already successfully made the switch.
Continue reading “Green Business Practices: How to run a Sustainable Restaurant”