Recipe: Aubergine & Couscous Salad

IMG_4249.PNGGet the Original Recipe here

Really quick and simple but very tasty at the same time. Enjoy!

Eat Good, Feel Good!

Aubergine couscous salad
Prep:10 mins
Cook:15 mins
Difficulty: Easy
Serves: 2

Ingredients

  • 1 large aubergine, sliced into 1cm rounds
  • 3 tbsp olive oil
  • 140g couscous
  • 225ml hot vegetable stock
  • 200g cherry tomatoes, halved
  • handful mint leaves, roughly chopped
  • 100g log firm goat’s cheese, cubed
  • juice 1⁄2 lemon

Method

  1. Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
  2. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
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