Recipe: Teriyaki Salmon

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Get the original Recipe here

Teriyaki Salmon

Ingredients
Makes 4 servings

  • ½ cup · low sodium soy sauce
  • ½ cup · Brown sugar
  • ¼ cup · Orange juice
  • 4 · chopped scallions
  • 1 tablespoon · ground Ginger
  • 1 tablespoon · 5 spice Powder( chinese)
  • 1 tablespoon · Onion powder
  • 4 · 3 OZ Salmon Fillets

Directions

  1. Combine and Mix first seven ingredients
  2. place marinade in freezer bag and add salmon.
  3. marinade at least an hour (flesh side down)
  4. save some marinade
  5. Set oven to Broil
  6. place fish in a baking pan (single layer)
  7. cook flesh side down for 8mins (under Broiler)
  8. Flip and coat salmon with marinade , cook for 8 mins.

どうぞめしあがれ

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