Characterised by its crisp texture, white cabbage is a top choice for making coleslaw, or as an accompaniment to hearty winter meals and roast dinners.
Our quick and tasty tips:
- For a twist on champ, try stirring cooked shredded cabbage into creamy mash with some finely sliced spring onions, then dot with butter.
They’re a cracking little winter veg packed with earthy flavour and goodness. Mash with parmesan and cream or fry with garlic and almonds to bring them alive.
Our quick and tasty tip
- Try tossing hot cooked buttered sprouts with some finely chopped rosemary, crispy pancetta and crumbled chestnuts. Season well with pepper.