This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉
I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!
Eat Good, Feel Good! 🍏
Continue reading “Recipe: Oven-Baked Veggie Roots”
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Buried Treasure: Preserve the Harvest in a Root Cellar
Infographic by CustomMade
Imagine eating homegrown cabbage, beets, potatoes, onions, carrots, apples, and other produce on a winter evening, without the use of canning or refrigeration. Before home refrigerators, this scenario was commonplace thanks to the low-tech root cellar.
Continue reading “Root Cellar Storage [Infographic]”
What exactly is fertilizer? And, why do plants benefit from it?
Fertilizer is simply a material added to soils or directly to plant tissues that contains nutrients essential to the growth and health of the plant (…) Fertilizers are inputs that farmers and gardeners can use to increase the amounts and balance the ratios of these essential chemical compounds. Continue reading “Fertilizer Facts: What, When and How Often [Infographic]”
This is part of a ‘How to Maximize Flavor’ series by Cooksmarts, which include a “Guide to adding flavor with Aromatics” [Infographic], a “Guide to using Fresh Herbs” [Infographic] and “5 Sauces you can use on Everything” [Infographic].
Understanding how to combine and balance flavors is an incredibly important cooking concept, and it’s especially evident in Asian food. Maybe this is why just about everyone enjoys Chinese, Thai, Vietnamese, or Japanese cooking.
Continue reading “Guide to Flavor Profiles [Infographic]”
Created by Indoor Agriculture Conference team, foudn on Visua.ly
This infographic lists the reasons why farming’s future is indoors, and introduces some of the key players in the movement.