vegetables – Page 2 – ecogreenlove

Recipe: Oven-Baked Veggie Roots

February 12May 31Posted in recipesTagged beetroot, easy, germany, healthy, late winter, ove baked, parsnip, recipe, root, vegan, vegetable roots, vegetables, vegetarianLeave a comment

This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉

I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!

Eat Good, Feel Good! 🍏

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Root Cellar Storage [Infographic]

October 13October 28Posted in Food, Sustainable GuideTagged basement, cellar, container, diy, fruit, harvest, preserve, root, shelf life, storage, store, tips, vegetablesLeave a comment

Preserve the Harvest in a Root Cellar | ecogreenlove

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Buried Treasure: Preserve the Harvest in a Root Cellar
Infographic by CustomMade

Imagine eating homegrown cabbage, beets, potatoes, onions, carrots, apples, and other produce on a winter evening, without the use of canning or refrigeration. Before home refrigerators, this scenario was commonplace thanks to the low-tech root cellar.

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Fertilizer Facts: What, When and How Often [Infographic]

October 2October 9Posted in Garden & NatureTagged elements, facts, farming, fertilizer, gardening, guidelines, Health, how often, infographic, organic, plant, types, vegetables, what, whenLeave a comment

What exactly is fertilizer? And, why do plants benefit from it?

Source: Fix.com

Fertilizer is simply a material added to soils or directly to plant tissues that contains nutrients essential to the growth and health of the plant (…) Fertilizers are inputs that farmers and gardeners can use to increase the amounts and balance the ratios of these essential chemical compounds. Continue reading “Fertilizer Facts: What, When and How Often [Infographic]” →

Guide to Flavor Profiles [Infographic]

September 23September 23Posted in FoodTagged bitter, Cooking, flavor, food, guide, how to, infographic, ingredients, salty, sour, spices, spicy, sweet, tips, umami, vegetables3 Comments

via Cooksmarts

This is part of a ‘How to Maximize Flavor’ series by Cooksmarts, which include a “Guide to adding flavor with Aromatics” [Infographic], a “Guide to using Fresh Herbs” [Infographic] and “5 Sauces you can use on Everything” [Infographic].

Understanding how to combine and balance flavors is an incredibly important cooking concept, and it’s especially evident in Asian food. Maybe this is why just about everyone enjoys Chinese, Thai, Vietnamese, or Japanese cooking.

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