Eating meat is expensive, but the cost isn’t limited to the price you pay at the store. Did you know that eating meat also contributes to greenhouse gas emissions, soil erosion and water overuse? And surprisingly, turning vegetarian won’t eliminate these effects — if you still eat cheese, that is. Read on to learn more about the true cost of meat!
Everyone is need of storing items at one point or another, but do you know what to put it in or at what temp you should try and keep it? This infographic from Next Door Self Storage gives you the rundown on storing anything from food to electronics.
Many of us assume that a lot of things can just be tossed in a box or plastic container and it will be alright, but things like beauty products and medication require more particular instructions. It’s important to take things like necessary insulation into consideration, and be aware of what the chances are something might break or get disfigured. Don’t get caught ruining your items when you think you’re putting them away for safekeeping.
When preparing something that includes tomato sauce and you made much more than what you needed, therefore you end up with some leftovers… but you don’t want to waste it, you don’t have to! Here are some suggestions from Food 52 and The Food Network + How to store tomato paste tips by The Kitchn:
Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days? Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks. The trick involves the clever use of a plastic bag.