The Ultimate Herbs & Spice Guide [Infographic]

A guaranteed way to add buckets of flavour to your food, a knowledge of herbs and spices is essential for chefs of all levels. This guide is a handy resource which breaks down the best flavour combinations for the most commonly used herbs and spices and provides practical cooking tips to ensure that all your meals pack a punch. The infographic below also outlines the incredible and somewhat surprising health benefits of herbs and spices which can play a key role in fending off high cholesterol, high blood pressure and even cancer!

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Ingredient Substitutions

Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.

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Guide to Flavor Profiles [Infographic]

Guide to Flavor Profiles [Infographic] | ecogreenlove

via Cooksmarts

This is part of a ‘How to Maximize Flavor’ series by Cooksmarts, which include a “Guide to adding flavor with Aromatics” [Infographic], a “Guide to using Fresh Herbs” [Infographic] and “5 Sauces you can use on Everything” [Infographic].

Understanding how to combine and balance flavors is an incredibly important cooking concept, and it’s especially evident in Asian food. Maybe this is why just about everyone enjoys Chinese, Thai, Vietnamese, or Japanese cooking.

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Guide to Spices [Infographic]

Guide to Spices [Infographic] | ecogreenloveBy  cooksmarts.com

This is the second part of ‘How to Maximize Flavor’ series by Cooksmarts. Read more about it here and see how you can become a flavoring pro and never cook a bland meal again!

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Foods you can regrow from Scraps [Infographic]

Foods to grow once and grow forever

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