Italian Pasta and Sauces Guide [Infographic]

Originally Published by Caroline Cassard on noshon.it

So many shapes, so many choices. We encourage getting creative with any type that catches your eye, but everyone tends to gravitate toward one type over another, restocking the pantry with the same old shapes. For most people, Italian pastas feel interchangeable: fresh, homemade marinara sauce tastes just as delicious atop penne as piled on linguine. But traditional Italian cooking holds a method to the unending list of noodles.

Each pasta’s form and texture play a bigger part in sauce pairings, thick or thin, warm or cold. Sturdier noodles stand up to heavy cream-based and meat sauces while more delicate types compliment oil-based entrées. And of course, a few of our favourites play well with nearly any “gravy” out there. We’ve provided a run-through of accessible noodle-sauce pairings for pasta dinners that satisfy everyone around the table.

Be Eco: Join the Green and Share the Love!

We started home composting!

20140218-225817.jpgIn order to achieve our “Zero Waste” goal, we at ecogreenlove, have started home composting. Is amazing the amount of scraps that we throw away and can become something useful as fertiliser for our soil for our balcony garden.

Here we introduce The Bokashi Compost Bin. Ideal for urban kitchens, like ours, that are small and we don’t have a garden where to place a “bottom-less” compost bin.

Continue reading to know How it Works, the Advantages and How Easy it is to use.

Continue reading “We started home composting!”