Recipe: Chorizo and Rucola pastry roulés

IMG_4482.PNGGet the Original Recipe here (in French)

Eat Good, Feel Good!
Bon Appétit

Continue reading “Recipe: Chorizo and Rucola pastry roulés”

How to use Leftover Ricotta

It has happened to me, Ricotta cheese is delicious and most of the times is used to fill cannelloni or eat it in lasagna. But there is always the possibility of buying too much Ricotta, what else can you do with the leftover or not even, but do you know different recipes with this whey cheese? Here are some ideas originally found on The Kitchn:

Image: Emma Christensen

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.

Continue reading “How to use Leftover Ricotta”