Organic vs. Non-GMO labels [Infographic]

For people who have become more watchful of what goes into what they eat, the good news is that an increasing amount of food manufacturers are offering organic options, making organic food one of the fastest-growing divisions of food production in the United States. The bad news is that all of those options can be uncertain, especially when accounting for food made without GMOs, or genetically modified organisms. Some people could be trying to eat an all-organic diet, and others may simply be trying to duck GMOs. Although foods may be labeled as USDA-certified organic or Non-GMO, consumers may not understand the difference. In some cases, there is an intersection between the USDA Organic and Non-GMO labels, but there are some key differences consumers should be aware of when trying to make the distinction between organic foods and foods made without GMOs.

Typically, foods with the USDA Organic label have been manufactured without the use of GMOs as well as other standards that certify that the food has been produced with at least 95% organic ingredients. Foods that have been labeled as Non-GMO, on the other hand, only need to meet the criteria that they contain less than 1% of GMO content. Foods qualified as Non-GMO may have been exposed to fertilizers or chemical pesticides, animals may have been subjected to antibiotics or hormones, and livestock may not have been fed using 100% organic feed. In brief, all USDA Organic certified foods are Non-GMO, but not all Non-GMO certified foods are organic.

The inflated collection and choices available at the grocery store today may be more confusing, but anyone who is aware about what goes into their favorite organic chocolate brands will need to know the difference between the labeling and what the labels mean. The following infographic helps outline the differences between USDA Organic and Non-GMO labels, so review it the next time you check the labels on your favorite foods.

Check out the beneficial infographic PacMoore has produced below:

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Chemistry in MakeUp [Video]

What are you actually putting on your face?

If you use makeup, have you ever wondered what you’re actually putting on your face?

These days, most makeup is made in the lab. And a lot of how makeup works, whether you’re trying to darken your eyelashes or smooth out your complexion, depends on its chemistry.

You might find these other posts about cosmetics interesting as well:

💚 DIY Organic Cosmetics [Infographic]
💚 Make your own All Natural Homemade Blusher/Bronzer
💚 Homemade Makeup Remover
💚 Cruelty Free Make-Up Brands [Chart]
💚 Reusing Makeup and Makeup Containers

Continue reading “Chemistry in MakeUp [Video]”

Simple guide to Composting [Infographic]

Originally published on mbg

Composting organic waste is one of the best things you can do for the environment.

What is compost, anyway?

Nicknamed “Black Gold” by many gardeners and farmers, compost is a soil-like substance made from decomposed organic materials, such as yard trimmings and food scraps. When used properly, beneficial microorganisms in your compost pile will break down the waste until it becomes an unrecognizable substance that is dark, fluffy and rich in nutrients. It can be used for potting plants, as a form of mulch, or as a “soil amendment” that increases the organic content of your soil.
The barrier to entry might seem high, but composting is as easy as you want to make it.

Not only does composting divert organic materials from landfills, it also creates a nutrient-rich material perfect for growing a wide variety of plants and crops. The barrier to entry might seem high, but composting is as easy as you want to make it. This guide will help you get started:
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DIY Organic Cosmetics [Infographic]

[Versión traducida al Español aquí]

“The effects of makeup on your health are more than just skin-deep. Your makeup bag harbors more horrors than you can shake a sharp stick at: everything from lead to asbestos and quite a few nasty things in between. Some of the ingredients moonlight as stabilizers for pesticides and industrial cleaners. Can we all agree that something that’s used to clean a factory floor probably shouldn’t be cleaning your delicate face?”

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How to read the Produce Stickers [Infographic]

Sticky fruit labels don’t only exist to annoy us, leave glue on our apples and end up on the bottoms of our shoes. They serve a useful function as well, like telling us if they’re conventional food, real food, or frankenfood.

So maybe you don’t care about where your fruit comes from. That’s fine. But I can tell you that lots of big corporations and lawyers and stockholders and accountants and bankers and politicians would prefer if you didn’t ask.

We can only advice you: Prefer buying fresh local produce or in the farmer’s market, usually they sell fruits and vegs without a sticker or even better, grow your own food 🙂 That way you can also skip the litter that these stickers are part of.

Continue reading “How to read the Produce Stickers [Infographic]”