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Originally Published on Lunds and Byerlys Blog
Everyone wants the produce they select to be the finest available and conditioned to the perfect texture and flavour. We strive to fulfil that desire for top produce on our shelves every day.
Continue reading “A Guide to Produce Ripening [Infographic]”
Coconut mousse with Mango topping (if I remember correctly)
Restaurant: Red – die grüne Küche
*This week I was posting meals we’ve had in restaurants and that we have liked and enjoyed so much.
This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Continue reading “Recipe: Leftovers Summer Fruit in pastry Galettes”
Plain yoghurt mixed with Mango, topped with crunchy Granola and Redcurrants for breakfast.
Continue reading “Recipe inspiration: Mango-Granola Breakfast”
Find the Original Recipe here (in French)
Continue reading “Recipe: Green smoothie with Spinach, Apple and tropical fruits”
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