Based on the ancient Japanese art, Kokedama or “moss ball” gardens are becoming a new trend in indoor gardening. In this DIY Kokedama tutorial, you’ll learn how to create a Japanese moss ball that can be suspended in mid-air by string or fishing line, or set down in a decorative tray or bowl.
Contrary to what one might think, kokedama are very easy to care for—easier than a traditional potted plant! In general, all they need is a bright location such as a window to provide them with adequate light, and a 5 minute soaking about once a week.
The process is simple and easy to do, so scroll down, read the guide, and you can be on your way to creating your own hanging garden of Babylon in no time!
Matcha (抹茶, pronounced [mat.tɕa]) is finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as konacha.
Blends of matcha are given poetic names called chamei (“tea names”) either by the producing plantation, shop or creator of the blend, or by the grand master of a particular tea tradition. When a blend is named by the grand master of a tea ceremony lineage, it becomes known as the master’s konomi, or favoured blend.