Image

Reducing the costs in Gardening [Infographic]

Reduce the cost of Gardening

via Hartley-Botanic.co.uk

Image

Cost-Efficient Ways to make your Home more Eco-Friendly [Infographic]

Originally Published on Huffington Post

Let’s face it: Reducing your home’s negative impact on the planet will likely require a huge amount of work.

But solar panels and temperature-regulating walls aren’t the only ways to help your household adopt more eco-friendly practices. There are a ton of easy — and fun — ways to conserve energy.

Luckily for us, UK-based magazine Good To Be Home has some clever ideas on other ways to do it.

Image

Guide to growing and using Herbs [Infographic]

Originally Published by Health Perch

Learning More About These Flavorful Ingredients

It’s about thyme you considered growing an herb garden. Herbs are easy to grow and can be incorporated into almost any dish for a flavorful kick.

Heading to a party? Why not bring a dip with some fresh grown chives. Getting ready to grill some meat? Try rubbing it with thyme, first. Knowing what herbs go with what food can be tricky. This infographic will teach you which herbs to use when you cook, what their flavor is so you can try some experimenting and their proper growing conditions.

 

Growing Epazote

Image by Forest & Kim Starr

Epazote is a piece of living history. Native to Central and South America, this herb was prized by the Aztec culture for culinary and medicinal uses. Today epazote has naturalized in the United States along roadsides (frequently called a weed) and is known to grow in New York’s Central Park. Some call epazote a weed, while others enjoy it as a culinary companion to cooked beans. If you’re the latter, try growing epazote plants in your garden.

Epazote adds a distinct flavor to Mexican dishes and is a staple ingredient in bean dishes, both for its taste and its anti-flatulent properties. Like cilantro, epazote has a fragrance and flavor that folks either love or hate. Leaves have an aroma that seems to smell differently to different people. It’s been described as having tones of lemon, petroleum, savory, gasoline, mint, turpentine, and even putty. Despite the sometimes odd fragrance, the unique flavor makes epazote an ingredient that can’t be duplicated or replaced in recipes.

Pregnant or nursing women should not consume epazote in any form. No one should ingest the seeds or oil, which are poisonous. It’s also wise to avoid consuming the flowering tips of stems.

Note: While we do not currently carry this variety, we offer this information for gardeners who wish to grow it.

Extract originally published on bonnieplants.com. Please click the link for more specific information about soil, planting, care and harvesting.

Continue reading “Growing Epazote”