Consumer Items Being Banned to Save the Planet [Infographic]

Modern life can be chaotic, so it’s no wonder that science and commerce have teamed up to provide us with no-fuss products to help the day pass smoothly. Unfortunately, the environmental toll of some of these innovations can be enormous. It’s no wonder that eco-conscious governments and municipalities are using legislation to temper the damage we’re inflicting on our planet.

In Europe, banned items range from the mundane to the ridiculous: guidelines set by the EU have made high-powered (and underperforming) vacuum cleaners a thing of the past, while the French have outlawed the farming of domestic frog legs. Bangladesh was the first nation to ban plastic shopping bags, way back in 2002.

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What does zero waste mean?

What does zero waste mean? | ecogreenlove
Photograph: Andy Wong/AP

“When industry talks about “zero waste”, the goal is to send nothing besides hazardous waste to landfill. To achieve this, materials that previously would have been thrown away are recycled, repurposed or even designed out from the beginning. Simple enough. But is that what actually happens and do consumers even care?” – Sarah LaBrecque

Read the full original article on Guardian Sustainable Business. Find below a rough summary:

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Go Green and Save Money [Infographic]

Created by EasyFinance

A Guide to Food Waste [Infographic]

A Guide to Food Waste [Infographic] | ecogreenlove

Brough to you by Fix.com

In 2010, around one-third of the food produced in the United States was not consumed, and ended up being wasted. That is a troubling statistic, and represents a food waste crisis that if left ignored will continue to burn holes in the pockets of families, and contribute to waste and the myriad problems it causes our planet.

One of the first things you can do to cut food waste in your home is to stop treating the “best-before,” “use-by,” and “sell-by” labels as gospel that determine when food must instantly been thrown out. These labels are used for shelving and inventory purposes in stores, and you should always trust your eyes and nose before you trust a number on a package. Consider using food rather than throwing it out, unless your senses tell you otherwise!

Make your meal plans and take stock of what you have in your fridge and pantry before you go shopping, and shop accordingly. Consider joining a CSA to take advantage of freshness, and buy your groceries a few times a week and when needed, rather than all at once.

Green Marketing Exposed: Greenwashed – The Truth about 95% of So-Called Green Products [Infographic]

Originally from MarketingDegree.net via One Green Planet