A Guide to Produce Ripening [Infographic]

Originally Published on Lunds and Byerlys Blog

Everyone wants the produce they select to be the finest available and conditioned to the perfect texture and flavour. We strive to fulfil that desire for top produce on our shelves every day.

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Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

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Eating Out: Vegetarian Pizza Olivella

IMG_4673.JPG

Tomato, Mozzarella, man mut Olives and Basil.
Restaurant: Rumpelstizchen

And there was another non vegetarian pizza we ordered, will be posted tomorrow

*This week I will be posting meals we’ve had in restaurants and that we have liked and enjoyed so much.

Homegrown plants for common cures

It is known knowledge that, herbs grown around the house can turn out to be cures for common ailments. Instead of wasting gas to go to the drug store every now and then, grow some of this around the house in pots and place them in sun windowsill’s herb garden. This can easily be bought from garden stores and planted in the pots.

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Recipe: Homemade Baguette from scratch with Tomato-Basil Pesto & cream cheese

IMG_4415.PNGGet the Original Recipe for the Baguette here, for the Tomato Pesto here* and for a basic Basil Pesto here

Still harvesting my Basil from the balcony garden, and now to enjoy it in pesto on my first homemade baguette. I feel satisfied… and hungry!

Eat Good, Feel Good!
Homemade tastes better

Continue reading “Recipe: Homemade Baguette from scratch with Tomato-Basil Pesto & cream cheese”