In 2020, remote work went from an occasional perk to a way of life around the globe. While working from home (WFH) has often been touted as a sustainable way to work, as more and more people have engaged in it, it’s shown that, like everything else, it has its sustainability pros and cons.
Here are a few of the biggest considerations when it comes to the eco-friendly nature (or lack thereof) of remote work.
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Staycations, of course, refer to vacations taken in and around your city—or in and around your own house. Even before the COVID-19 pandemic, people weary of canceled flights, pricey resorts, and highway traffic jams opted to unplug from their devices and plan a week doing everything they’d always wanted to do at home, or happily doing nothing at all.
The upsides abound. You’ll spend little to no time in transit, leaving you more time to enjoy the activities you love most. And you’ll save money—depending on how simple or luxurious you want to skew your time off. You can incorporate family or create an individual experience. Either way, you’ll reap many of the benefits of a traditional vacation and return to your regular life with renewed energy and a sense of well-being.
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Not only can spices add zest to your meals, but their rich chemical compounds can also boost your body’s ability to ward off disease. Plus, they can aid digestion and help reduce pain and regulate blood sugar. Adding new spices to your diet can be as simple as sprinkling a little into your go-to dishes and favorite snacks. And spicing up your diet may lead you to new cuisines and taste adventures. Be sure to replace your spices every six months or so for the most flavor and healthful phytochemicals.
Continue reading “7 Flavorful Spices + Health Benefits [Visual]”