Get the Original Recipe here
A savoury pumpkin side dish bursting with colour and flavour, perfect for autumn.
Eat Good, Feel Good!
Hokkaido pumpkins, also known as red kuri squash, originally from island Hokkaido, Japan, have a deep orange colour and are very sweet inside. You can use them in cooking, baking or simply enjoy them raw.
Continue reading “Recipe: Honey Lemon Roasted Hokkaido Wedges”
ecogreenlove 