Succulents are a great way to add freshness to any space. From table centerpieces to suspended terrariums, these small thick-leaved desert plants have made their way onto the home decor scene in more ways than one. If you’re looking to add some color or interest to a wall in your home, a succulent wall garden might be just what you need. Instead of framing a picture, why not a whole garden?
Tillandsias, also known as air plants, are plants which doesn’t need any soil for its growth. Leaves of air plants absorb nutrients from air and water for its growth. Roots are for anchoring purpose only.
These indoor plants need special care and attention to grow indoor. It needs proper water, light, temperature and nutrients for its proper growth. This infographic will give you enough information for proper maintenance of this home decor.
Whether you’re looking for a cute little flourish or a grand display, there’s no shortage of amazing ways to display your indoor plants. Of course, plants need love and care to thrive – so once you’ve got them looking pretty, make sure to keep them that way.
From a wine cork to a garden table or bust, here are some unusual display methods to get your creative juices flowing.
The idea of growing an indoor farm, full of healthy food you can spoil yourself with over summer may sound too good to be true. But with a little love and care, whether you live in a house or a flat, you can grow a variety of fresh veg, fruit and even edible flowers ready for your next dinner party – guaranteed to impress.
But the benefits don’t stop there, growing your own greenery will give the satisfaction of harvesting your own foodstuff, save you money and added health benefits making your five a day a walk in the park. You might even start replacing that takeaway pizza with home-grown veg packed with vitamins and minerals.
“We want our food fast, convenient and cheap, but at what cost? As farms have become supersized, our environment suffers and so does the quality of our food. Food for Thought, Food for Life explains the downsides of current agribusiness practices, and also introduces us to farmers, chefs, researchers, educators, and advocates who are providing solutions. The film is both poetic and practical; its powerful examination of the connections between our planet and our well-being is accompanied by specific strategies that protect both. With an eye towards a sustainable and abundant future, it offers inspiration for communities that are ready to make a difference.”