Promoting Sustainable Gastronomy

Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.

Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.

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Reduce your Household Food Waste with a touch of a button [App]

At Cup O’ Sugar, Earth Day is not just a day but the company ethos. The iOS app was launched with the vision of reducing food waste one connection at a time and that is exactly what Cup O’ Sugar is doing. By redefining the ways communities interact and connect with one another, the environment is positively affected.

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